Mixed ferm miel Beer Recipe | BIAB Mixed-Fermentation Sour Beer | Brewer's Friend

Mixed ferm miel

159 calories 8.3 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Tuesday April 3rd 2018
1.050
1.001
6.4%
8.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 41.5%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 34.1%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 14.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.73 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mixed ferm miel" Mixed-Fermentation Sour Beer recipe by Yoogaloon. BIAB, ABV 6.37%, IBU 8.73, SRM 3.51, Fermentables: (Pilsner, Wheat, Honey, Flaked Oats) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-15 16:55 UTC
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