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Pacified Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 85 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (brew house)
Source: PapaZog
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Tuesday April 3rd 2018

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

14.2

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.47 kg	New Zealand - Pilsner Malt0.47 kg Pilsner Malt	37.3	1.93	15%
1.90 kg	New Zealand - Ale Malt1.9 kg Ale Malt	37.4	3.05	60.6%
0.47 kg	New Zealand - Wheat Malt0.47 kg Wheat Malt	35.4	2.13	15%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	8%
0.04 kg	German - Acidulated Malt0.044 kg Acidulated Malt	27	3.4	1.4%
3.13 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops		Pellet	14.5	Boil	90 min	14.21	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops		14.21	100%
5 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-31 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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