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Mutual

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WMC
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday April 3rd 2018

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

69.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	41.4%
5.50 lb	United Kingdom - Golden Promise5.5 lb Golden Promise	37	3	37.9%
2 lb	American - Vienna2 lb Vienna	35	4	13.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Bravo23 g Bravo Hops	Pellet	15.8	Boil	60 min	41.94	11.1%
14 g	Exp. Bru-114 g Exp. Bru-1 Hops	Pellet	15.7	Boil	15 min	12.59	6.8%
1 oz	Exp. Bru-11 oz Exp. Bru-1 Hops	Pellet	15.7	Boil	5 min	10.24	13.7%
2 oz	Exp. Bru-12 oz Exp. Bru-1 Hops	Pellet	15.7	Boil	1 min	4.43	27.4%
3 oz	Exp. Bru-13 oz Exp. Bru-1 Hops	Pellet	15.7	Dry Hop	3 days		41.1%
7.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Bravo (Pellet) 23 g Bravo (Pellet) Hops	41.94	11.1%
6.49 g	Exp. Bru-1 (Pellet)	27.26	89%
7.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.91 gal	Single-temp	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Target pH of 5.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2018-04-09 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mutual

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