Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
American - Pale 2-Row9.5 lb Pale 2-Row |
|
37 |
1.8 |
92.7% |
|
0.50 lb |
German - Vienna0.5 lb Vienna |
|
37 |
4 |
4.9% |
|
0.25 lb |
Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
2.4% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Northern Brewer0.65 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.05 |
39.4% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
18.77 |
60.6% |
|
1.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Northern Brewer (Pellet) 0.64999999851317 oz Northern Brewer (Pellet) Hops |
|
22.05 |
39.4% |
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
18.77 |
60.6% |
|
1.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
12.5 qt |
|
Sparge |
-- |
172 °F |
40 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: corn sugar
Amount: 4.8
CO2 Level: 2.5 Volumes |
Notes
Yeast Starter 1 c. DME / 1.5 L water/ 24 hours.
Strike water @162.3 to achieve 152.
Recirculate mash 15 minutes prior to beginning sparge.
Add maltodextrin with 15 minutes remaining in boil.
Assume 5.0 Gallons bottled--4.8 oz. corn sugar to achieve 2.5 volumes CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-12 21:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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