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30th Birthday Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gifford
Calories: 411 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Thursday August 1st 2013

Original Gravity:

1.124

Final Gravity:

1.019

ABV (standard):

13.9%

IBU (tinseth):

149.9

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Maris Otter Pale19 lb Maris Otter Pale	38	3.75	78.8%
8 oz	German - Vienna8 oz Vienna	37	4	2.1%
3.12 lb	Honey 3.12 lb Honey - (late boil kettle addition)	42	2	12.9%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.1%
1 lb	German - Abbey Malt 1 lb Abbey Malt	33	17	4.1%
24.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	48.27	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	30.17	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	23.19	7.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	20.96	15.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	15.31	15.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	8.42	15.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	2 min	3.57	15.4%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	48.27	7.7%
2 oz	Centennial (Pellet)	53.36	15.4%
8 oz	Cascade (Pellet)	48.26	61.6%
2 oz	Cascade (Leaf/Whole)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.6 qt	Strike	Infusion	--	150 °F	90 min
		Temperature	--	170 °F	20 min
19.6 qt		Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.10 lb	Orange Honey		Flavor	Boil	30 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,399

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-25 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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30th Birthday Barleywine

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