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Golden Dreg'on Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday April 2nd 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

22.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	60%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	20%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5%
0.75 kg	American - Munich - Light 10L0.75 kg Munich - Light 10L	33	10	15%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Mosaic0.3 oz Mosaic Hops	Leaf/Whole	12.5	Aroma	60 min	13.13	5.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.69	18.9%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Aroma	5 min	2.69	18.9%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Dry Hop	7 days		56.6%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Mosaic (Leaf/Whole)	13.13	5.7%
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	9.38	94.4%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash	Temperature	--	64 °C	60 min
	Mashout	Temperature	--	77 °C	15 min
19.6 L	Mashout	Sparge	--	77 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

The Yeast Bay - Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
10 gallons RO add: Chalk CaCO3 2 grams add 0.53 tsp Baking Soda NaHCO3 3.5 grams add 0.80 tsp Gypsum CaSO4 4 grams add 1.00 tsp Calcium Chloride CaCl2 6 grams add 1.76 tsp Epsom Salt MgSO4 2grams add 0.44 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Yeast is not a saison blend from yeast bay.
Yeast was made from bottle dregs of bellwoods farmhouse ale, Category 12 brett saison, and bellwoods jelly king sour.

1 liter starter blend pitched.

Fermentation schedule:
Day 1- 21.2
Day 2- 22.2
Day 3------ 24.2 C
Day 4 --------24.2 C
Day 5-7-------- 25.2 C

Aged in carboy two months 23 C

Last Updated and Sharing

721

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Brews

Public: Yup, Shared
Last Updated: 2018-04-06 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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