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Joeberon

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe 6-pack
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday April 2nd 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

30.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	35%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	35%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
0.75 lb	Honey0.75 lb Honey - (late boil kettle addition)	42	2	7.5%
0.75 lb	American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L	34	30	7.5%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	2.5%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	45 min	20.17	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	10	Boil	15 min	9.91	16.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Aroma	0 min		33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	10	Aroma	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	20.17	33.3%
1 oz	Citra (Pellet)	9.91	33.4%
1 oz	Azacca (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal	Mash	Infusion	--	155 °F	60 min
5 gal	use 1 qt Pyrex	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Orange zest	Flavor	Boil	15 min.
1.50 tbsp	crushed coriander seeds	Spice	Boil	15 min.
2 tsp	CaCl	Water Agt	Mash	0 min.
2 tsp	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
add 1 tsp CaCl + 1 tsp gypsum to mash & sparge
Mash Chemistry and Brewing Water Calculator

Notes

Using S-05 based on recommendation from Siciliano's - rehydrate before pitching

5/31/19 - updated recipe assuming efficiency gains from double milling grains

6/2/19 - brew day 2.0...didn't hit my OG --> performing a small decoction (2 qts to 1 qt) & adding 6 oz. corn sugar. Cool & add to fermentor before pitching yeast. Trying to bump OG by 5-6 points. Got to 1.046.

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2019-06-20 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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