View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NewEnglandIPA clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday April 2nd 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

13.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	German - Pale Ale14 kg Pale Ale	39	2.3	87.8%
0.75 kg	Briess - Brewers Oat Flakes0.75 kg Brewers Oat Flakes	32.2	2.5	4.7%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	3.8%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	3.8%
15.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	20 min	6.19	8.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	20 min	7.15	8.9%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	10 days		16.1%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		16.1%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	5 days		25%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		25%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	6.19	50%
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	7.15	50%
280 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-15 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!