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saison

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Monday April 2nd 2018

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

24.8

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	70.4%
1.20 lb	American - Wheat1.2 lb Wheat	38	1.8	12.1%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	12.1%
0.55 lb	Corn Sugar - Dextrose0.55 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.5%
9.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	18.73	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	20 min	6.11	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	18.73	50%
1 oz	Centennial (Pellet)	6.11	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.3 qt		Temperature	--	147 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.42 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 lb	corn sugar	Other	Boil	10 min.
3.33 g	Chalk	Water Agt	Mash	1 hr.
3.33 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5.83 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Saison-Brett Blend 3031-PC

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

freeze fruit puree to sanitize thaw and add to secondary

Last Updated and Sharing

1,121

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-13 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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saison

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