Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
12.7 |
First Wort
|
0 min |
21.59 |
6.2% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
25 min |
27.29 |
12.3% |
|
80 g |
Citra80 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
12.52 |
19.8% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
12.3% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
49.4% |
|
405 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
205 g |
Citra (Leaf/Whole) 205 g Citra (Leaf/Whole) Hops |
|
61.4 |
50.6% |
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
|
49.4% |
|
405 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
69 °C |
90 min |
|
26 L |
|
Fly Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
camden tab
|
|
Water Agt |
Boil |
0 min. |
|
2 g |
Whirlfloc
|
|
Fining |
Boil |
20 min. |
|
5 g |
brewBrite
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Dextrose
Amount: 135g
CO2 Level: 1.85 Volumes |
Target Water Profile
migs Balance
Notes
Yeast. 3 x 11.5g = 345 Billion Cells
21-05-18
Racked with 135g Dextrose and 500ml sterile water. Bottled. Delicious!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-04 14:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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