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EJ NEIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EJ/Toby
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Monday April 2nd 2018

Original Gravity:

1.075

Final Gravity:

1.011

ABV (alternate):

8.9%

IBU (tinseth):

108.2

SRM (daniels):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Vienna15 lb Vienna	35	4	50%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	16.7%
5 lb	United Kingdom - Golden Naked Oats5 lb Golden Naked Oats	33	10	16.7%
3 lb	Canadian - Honey Malt3 lb Honey Malt	37	25	10%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Whirlpool at 212 °F	60 min	20.97	12.5%
4 oz	Citra4 oz Citra Hops	Pellet	12.8	Whirlpool at 212 °F	60 min	38.35	12.5%
4 oz	Yakima Valley Hops - Medusa4 oz Medusa Hops	Pellet	3.8	Whirlpool at 212 °F	60 min	11.38	12.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	60 min	37.45	12.5%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	3 days		12.5%
4 oz	Citra4 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		12.5%
4 oz	Yakima Valley Hops - Medusa4 oz Medusa Hops	Pellet	3.8	Dry Hop	3 days		12.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.5%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Cascade (Pellet)	20.97	25%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	38.35	25%
8 oz	Yakima Valley Hops - Medusa (Pellet)	11.38	25%
8 oz	Mosaic (Pellet)	37.45	25%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Saccharification Rest	Infusion	--	153 °F	60 min
10 gal	Sparge until volume or SG is reached	Fly Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (CaCl2)	Water Agt	Mash	70 min.
6 g	Gypsum (CaSO4)	Water Agt	Mash	70 min.
2 each	Whirlfloc	Fining	Boil	10 min.
2 tbsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 861 B cells required

Conan/WLP644 hybrid, Bootleg Biology Funk Weapon #2, Simonaitis Culture (Lithuania)

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 861 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: 12.5 psi @ 40F CO₂ Level: 2.5 Volumes

Target Water Profile

Marietta, Georgia, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	12	11	5	27
+16g CaCl2 +6g CaSO4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2018-04-02 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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