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NoBorders NEIPA

Method: All Grain
Style: American IPA
Boil Time: 62 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pietro Viti
Rating:

4.00 (1 Review)

Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Monday April 2nd 2018

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

61.6

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	58.8%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	17.6%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	17.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Plug	13	Mash	0 min	3.23	6.5%
6 g	Citra6 g Citra Hops	Plug	13	Whirlpool at 100 °C	40 min	3.39	2.6%
3 g	Columbus LupuLN23 g Columbus LupuLN2 Hops	Lupulin Pellet	20	Whirlpool at 100 °C	40 min	2.61	1.3%
6 g	Galaxy6 g Galaxy Hops	Plug	14.25	Whirlpool at 100 °C	40 min	3.72	2.6%
13 g	Citra13 g Citra Hops	Plug	13	Whirlpool at 85 °C	30 min	7.35	5.7%
7 g	Columbus LupuLN27 g Columbus LupuLN2 Hops	Lupulin Pellet	20	Whirlpool at 85 °C	30 min	6.09	3%
13 g	Galaxy13 g Galaxy Hops	Plug	14.25	Whirlpool at 85 °C	30 min	8.06	5.7%
17 g	Citra17 g Citra Hops	Plug	13	Whirlpool at 50 °C	0 min	9.61	7.4%
8 g	Columbus LupuLN28 g Columbus LupuLN2 Hops	Lupulin Pellet	20	Whirlpool at 50 °C	0 min	6.96	3.5%
17 g	Galaxy17 g Galaxy Hops	Plug	14.25	Whirlpool at 50 °C	0 min	10.53	7.4%
20 g	Citra20 g Citra Hops	Plug	13	Dry Hop	8 days		8.7%
10 g	Columbus LupuLN210 g Columbus LupuLN2 Hops	Lupulin Pellet	20	Dry Hop	8 days		4.3%
20 g	Galaxy20 g Galaxy Hops	Plug	14.25	Dry Hop	8 days		8.7%
30 g	Citra30 g Citra Hops	Plug	13	Dry Hop	4 days		13%
15 g	Columbus LupuLN215 g Columbus LupuLN2 Hops	Lupulin Pellet	20	Dry Hop	4 days		6.5%
30 g	Galaxy30 g Galaxy Hops	Plug	14.25	Dry Hop	4 days		13%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
101 g	Citra (Plug) 101 g Citra (Plug) Hops	23.58	43.9%
43 g	Columbus LupuLN2 (Lupulin Pellet)	15.66	18.6%
86 g	Galaxy (Plug) 86 g Galaxy (Plug) Hops	22.31	37.4%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein rest	--	--	50 °C	5 min
	Mashing	--	--	65 °C	65 min
	Mash out	--	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Note:
1st dry hopping in tumultuous fermentation, then remove hops.
2nd dry hopping after transfer in 2nd fermenter.
No water treatment. Treat water if you have high experience.

Last Updated and Sharing

694

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-13 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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PietroViti • 03/10/2021 at 11:14am

4 of 5

With this recipe, you can experiment multiple hops techniques and produce a funky NEIPA, with strong hops aroma, low bitterness (no hops during boiling !), and a fresh taste. You don't feel the alcool, and the malt taste emerge after the funky hoppy flavour. You will feel tropical fruits as on a beach in Cuba !
Very poor stability over time: condition the bottles around 20Âº for bottle carbonation, then keep refrigerated, and drink before 4 months after the bottling.

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