wheat ale Beer Recipe | All Grain Fruit Beer by andyyutaka | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

wheat ale

144 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday April 2nd 2018
1.048
1.005
5.6%
24.4
6.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Extra Pale Malt20 kg Extra Pale Malt 33 1.8 67.8%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) 33 1.8 13.6%
5 kg Bestmalz - Best RED X5 kg Best RED X 36 12 16.9%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 1.7%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 6.04 14.8%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Whirlpool 5 min 5.77 39.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 5 min 1.95 13.1%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Boil 15 min 10.61 32.8%
305 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 68 °C 120 min
3080 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 70 L/kg
Starting Grain Temp: 70 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coriander Seed Spice Boil 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"wheat ale" Fruit Beer recipe by andyyutaka. All Grain, ABV 5.55%, IBU 24.38, SRM 6.5, Fermentables: (Extra Pale Malt, Carapils (Dextrine Malt), Best RED X, Caramel / Crystal 60L) Hops: (Mandarina Bavaria, Mosaic, Simcoe, Amarillo) Other: (Coriander Seed)
Brewer's Friend Logo
Last Updated and Sharing
 
930
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-17 12:29 UTC
NEW Water Requirements:
wheat ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
wheat ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information