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Bitter & Malty & Fresh

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Rating:

5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday April 1st 2018

Eldridge Pope - Royal Oak

by Doz

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

Rugkjeks

by Jan Erik Johansen

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 38

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

36.8

SRM (morey):

11.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	78.4%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	5.9%
0.30 kg	United Kingdom - Crystal 90L0.3 kg Crystal 90L	33	90	5.9%
0.20 kg	Finland - Wheat Malt0.2 kg Wheat Malt	38	2	3.9%
0.30 kg	Finland - Cara Pale0.3 kg Cara Pale	35	4	5.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	40 min	7.3	9.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	40 min	13.03	9.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	6.19	13.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.42	13.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	5 min	1.66	9.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma	5 min	2.96	9.1%
10 g	BSG - East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.3	Aroma	5 min	1.26	9.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	4 days		9.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		9.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	7	Dry Hop	4 days		9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	15.15	40.9%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	15.99	18.2%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	4.42	22.7%
10 g	BSG - East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	1.26	9.1%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		9.1%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Original: Ca+2: 34, Mg+2: 12, Na+: 21, Cl-: 38, So4-2: 32, Hco3-: 99 Increase Ca+2 and So4-2 (with 4gr kalciumsulfat). Adjust (decrease) ph to 5.3.
Mash Chemistry and Brewing Water Calculator

Notes

Great beer: malty, slightly fudge tone but a dry finish with fresh and slightly bitter/fruity hops. Maybe a bit low in carbonation (4 grams per liter). Increase to 5-grams. Particularly happy with the hop-combination.

Last Updated and Sharing

554

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Public: Yup, Shared
Last Updated: 2024-03-23 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BeerWolf • 10/03/2018 at 06:29pm

5 of 5

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