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But Not Too Not Familiar

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Own
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday April 1st 2018

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

48.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	37.5%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	37.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	9.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	12.5%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	3.1%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	10	Boil	60 min	42.8	11.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.3	Whirlpool at 160 °F	15 min	2.79	11.4%
1 oz	Comet1 oz Comet Hops	Pellet	10	Whirlpool at 160 °F	15 min	3	11.4%
1 oz	Enigma1 oz Enigma Hops	Pellet	17.7	Whirlpool at 145 °F	15 min		11.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	9.3	Dry Hop	7 days		22.9%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	9.3	Dry Hop	3 days		8.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.4%
1 oz	Simcoe LupuLN21 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	3 days		11.4%
8.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	45.8	22.8%
3.75 oz	Cascade (Pellet)	2.79	42.9%
1 oz	Enigma (Pellet)		11.4%
1 oz	Amarillo (Pellet)		11.4%
1 oz	Simcoe LupuLN2 (Lupulin Pellet)		11.4%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt		Temperature	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Boil	60 hr.
0.75 tsp	Calcium chloride	Water Agt	Boil	1 hr.
1 tsp	Epsom salt	Water Agt	Boil	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Water from RO
Mash Chemistry and Brewing Water Calculator

Notes

Hop schedule:
First dry hop (cascade) at 24 hours after pitching. Second dry hop (cascade, amarillo, and simcoe) 4 days after pitching.

Finished product notes:
Tasty session pale, finished on the dry end. Definitely not quite the juicy/full/sweeter mouthfeel of the Trillium/Treehouse style NEIPA, which I suspect requires a much larger (non-session) grain bill. London Fog may have contributed to the dry finish.

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2018-05-05 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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But Not Too Not Familiar

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