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Brooklyn Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday April 1st 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

27.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pale Ale Malt2 kg Pale Ale Malt	36	2	69%
0.20 kg	American - Munich - Light 10L0.2 kg Munich - Light 10L	33	10	6.9%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	6.9%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	17.2%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Leaf/Whole	6.9	Boil	60 min	14.4	8.3%
10 g	Perle10 g Perle Hops	Pellet	6.9	Boil	10 min	5.74	8.3%
10 g	Cascade10 g Cascade Hops	Pellet	9	Boil	10 min	7.49	8.3%
20 g	Perle20 g Perle Hops	Pellet	6.9	Boil	0 min		16.7%
10 g	Cascade10 g Cascade Hops	Pellet	9	Boil	0 min		8.3%
40 g	Perle40 g Perle Hops	Pellet	6.9	Dry Hop	4 days		33.3%
20 g	Cascade20 g Cascade Hops	Pellet	9	Dry Hop	4 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Perle (Leaf/Whole) 10 g Perle (Leaf/Whole) Hops	14.4	8.3%
70 g	Perle (Pellet) 70 g Perle (Pellet) Hops	5.74	58.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	7.49	33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	50 °C	10 min
20 L	Infusion	--	65 °C	60 min
20 L	Infusion	--	76 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	CaCl 30%	Water Agt	Boil	1 hr.
2 g	MgSO4	Water Agt	Boil	1 hr.
1 g	Protafloc	Fining	Boil	10 min.
2 g	Ascorbic acid	Other	Bottling	0 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

733

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-21 05:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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