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Experimental NEPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday April 1st 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

43.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.7%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	4.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	18.2	First Wort	0 min	15.95	2.4%
1 oz	Experimental Stonefruit1 oz Experimental Stonefruit Hops	Pellet	13.3	Whirlpool at 170 °F	20 min	9.49	12.2%
1 oz	Experimental Stonefruit1 oz Experimental Stonefruit Hops	Pellet	13.3	Whirlpool at 210 °F	20 min	9.49	12.2%
1 oz	Yakima Valley Hops - Experimental Tangerine1 oz Experimental Tangerine Hops	Pellet	6	Whirlpool at 170 °F	20 min	4.28	12.2%
1 oz	Yakima Valley Hops - Experimental Tangerine1 oz Experimental Tangerine Hops	Pellet	6	Whirlpool at 210 °F	20 min	4.28	12.2%
1 oz	Experimental Stonefruit1 oz Experimental Stonefruit Hops	Pellet	13.3	Dry Hop	3 days		12.2%
1 oz	Yakima Valley Hops - Experimental Tangerine1 oz Experimental Tangerine Hops	Pellet	6	Dry Hop	3 days		12.2%
1 oz	Experimental Stonefruit1 oz Experimental Stonefruit Hops	Pellet	13.3	Dry Hop	2 days		12.2%
1 oz	Yakima Valley Hops - Experimental Tangerine1 oz Experimental Tangerine Hops	Pellet	6	Dry Hop	2 days		12.2%
8.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Columbus (Pellet)	15.95	2.4%
4 oz	Experimental Stonefruit (Pellet)	18.98	48.8%
4 oz	Yakima Valley Hops - Experimental Tangerine (Pellet)	8.56	48.8%
8.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Sacc rest	Infusion	--	150 °F	60 min
6.33 qt	Mashout	Infusion	--	168 °F	10 min
13.15 qt	Batch Sparge	Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	0	0	150	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

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Brews

Public: Yup, Shared
Last Updated: 2018-04-03 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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