Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.80 lb |
Belgian - Pale Ale8.8 lb Pale Ale |
|
38 |
3.4 |
73.3% |
|
2.20 lb |
Flaked Finger Millet2.2 lb Flaked Finger Millet |
|
15 |
120 |
18.3% |
|
1 lb |
German - Abbey Malt1 lb Abbey Malt |
|
33 |
17 |
8.3% |
|
12 lbs / ₹ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
8.77 |
50% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
9.18 |
50% |
|
2 oz
/ ₹ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
8.77 |
50% |
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
9.18 |
50% |
|
2 oz
/ ₹ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
Strike = 160 |
Infusion |
-- |
150 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Bangalore
Notes
1) 1L starter @ 1.040. Harvest 100ml for future.
2) Start @ 68, let rise naturally to 78.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-18 06:49 UTC
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|
Cost ₹ |
Cost % |
| Fermentables |
₹ |
|
Steeping Grains
(Extract Only) |
₹ |
|
| Hops |
₹ |
|
| Yeast |
₹ |
|
| Other |
₹ |
|
| Cost Per Barrel |
₹ 0.00 |
|
| Cost Per Pint |
₹ 0.00 |
|
| Total Cost |
₹ 0.00 |
|
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