Batemans XXXB Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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Batemans XXXB

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday April 1st 2018
1.054
1.014
5.4%
46.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.86 kg United Kingdom - Maris Otter Pale0.86 kg Maris Otter Pale 38 3.75 71.7%
0.09 kg United Kingdom - Crystal 140L0.09 kg Crystal 140L 33 140 7.5%
0.03 kg Torrified Wheat0.03 kg Torrified Wheat 36 2 2.5%
0.22 kg Invert Sugar0.22 kg Invert Sugar 46 1 18.3%
1.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 60 min 28.89 40%
6 g Goldings6 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 13.9 40%
3 g Goldings3 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 3.45 20%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g irish moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Batemans XXXB" Strong Bitter beer recipe by BillyD. BIAB, ABV 5.35%, IBU 46.24, SRM 13.36, Fermentables: (Maris Otter Pale, Crystal 140L, Torrified Wheat, Invert Sugar) Hops: (Challenger, Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 15:25 UTC
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