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american lager

Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: greg hughes/jr adjusted
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday April 1st 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

20.5

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	82.6%
0.22 kg	Flaked Rice0.22 kg Flaked Rice	40	0.5	9.1%
0.10 kg	United Kingdom - Maris Otter Pale0.1 kg Maris Otter Pale	38	3.75	4.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	4.1%
0.26 g	Flaked Corn0.263 g Flaked Corn	40	0.5	0%
2.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Northern Brewer9 g Northern Brewer Hops	Leaf/Whole	10.8	Boil	75 min	25.11	55.6%
7.20 g	Saaz7.2 g Saaz Hops	Leaf/Whole	3.06	Boil	1 min	0.22	44.4%
16.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Northern Brewer (Leaf/Whole) 9 g Northern Brewer (Leaf/Whole) Hops	25.11	55.6%
7.20 g	Saaz (Leaf/Whole) 7.2 g Saaz (Leaf/Whole) Hops	0.22	44.4%
16.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 4.47 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	9	12	10	25
based on tesco ashbeck water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-05 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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