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Red Kaiser Ale

Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday April 1st 2018

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	78.9%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	10.5%
0.20 kg	German - CaraBohemian0.2 kg CaraBohemian	33	75	5.3%
0.20 kg	Aromatic Malt0.2 kg Aromatic Malt	35	20	5.3%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
18 g	Rakau18 g Rakau Hops	Pellet	12	Boil	60 min	14.3%
18 g	Rakau18 g Rakau Hops	Pellet	10.5	Boil	20 min	14.3%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	15 min	14.3%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	10 min	14.3%
18 g	Rakau18 g Rakau Hops	Pellet	10.5	Boil	2 min	14.3%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	1 min	14.3%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	0 min	14.3%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Rakau (Pellet) 18 g Rakau (Pellet) Hops		14.3%
36 g	Rakau (Pellet) 36 g Rakau (Pellet) Hops	0	28.6%
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	0	28.6%
36 g	Amarillo (Pellet) 36 g Amarillo (Pellet) Hops	0	28.6%
126 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Kalciumklorid		Water Agt	Other	0 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kalciumklorid i lakvattnet, 3 krm.

Last Updated and Sharing

552

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Brews

Public: Yup, Shared
Last Updated: 2024-03-16 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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