Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
22.58 |
50% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
11.1 |
Whirlpool at 212 °F
|
0 min |
16.63 |
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
22.58 |
50% |
|
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
16.63 |
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 gal |
|
Fly Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Lavender
|
|
Herb |
Other |
0 min. |
|
1 each |
Whirloc
|
|
Fining |
Boil |
10 min. |
"Matanzas Lavender Honey Saison" Saison beer recipe by Swingaling. All Grain, ABV 5.83%, IBU 39.21, SRM 3.86, Fermentables: (Pilsner, White Wheat, Vienna, Honey) Hops: (Willamette, Centennial) Other: (Lavender, Whirloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-01 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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