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Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
18.22 |
8.1% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
14.68 |
27% |
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
27% |
|
35 g |
Hallertau Blanc35 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
18.9% |
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
18.9% |
|
185 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
65 °C |
60 min |
|
15 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.84 L/kg
|
"The Classic American Pale Ale" American Pale Ale beer recipe by Bryggselv. All Grain, ABV 4.66%, IBU 32.89, SRM 8.67, Fermentables: (Pale Ale, Caramel / Crystal 90L) Hops: (Hallertau Blanc, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-01 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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