Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.42 oz |
ctz0.42 oz ctz Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
20.82 |
17.4% |
|
0.50 oz |
simcoe0.5 oz simcoe Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
8.11 |
20.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
5.28 |
20.7% |
|
0.50 oz |
simcoe0.5 oz simcoe Hops |
|
Pellet |
12.9 |
Aroma
|
0 min |
|
20.7% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.4 |
Aroma
|
0 min |
|
20.7% |
|
2.42 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.42 oz |
ctz (Pellet) 0.41999999903928 oz ctz (Pellet) Hops |
|
20.82 |
17.4% |
|
1 oz |
simcoe (Pellet) 0.99999999771257 oz simcoe (Pellet) Hops |
|
8.11 |
41.4% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
5.28 |
41.4% |
|
2.42 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Single mash at 152. Sparge about 3 gals. Get 7 gal to preboil.
Add blood orange extract at primary.
I calculated for my 3lbs of blood orange puree I'm getting about .54 lbs of sugar.
OG 1.054 (some issues with mash/grind)
FG 1.009
added about 3 oz of amoretti blood orange at bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-15 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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