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Andrew Squared Double IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Rowland
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Thursday August 1st 2013

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.5%

IBU (tinseth):

97.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	82.4%
3 lb	Corn Sugar - Dextrose 3 lb Corn Sugar - Dextrose	46	0.5	8.8%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	4.4%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Simcoe3 oz Simcoe Hops	Pellet	13.7	Boil	60 min	56.12	23.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.4	Boil	15 min	6.41	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	15 min	4.95	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Boil	15 min	9.82	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Boil	15 min	9.28	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	1 min	0.43	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	1 min	0.51	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	0.65	7.7%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10.5	Mash	0 min	5.2	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Boil	5 min	3.73	7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	69.13	38.5%
1 oz	Amarillo (Leaf/Whole)	6.41	7.7%
2 oz	Cascade (Pellet)	5.38	15.4%
1 oz	Citra (Pellet)	9.82	7.7%
1 oz	Centennial (Pellet)	0.51	7.7%
1 oz	Citra (Pellet)	0.65	7.7%
2 oz	Centennial (Leaf/Whole)	5.2	15.4%
13 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 tsp	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	13	25	32	101	121
Mash Chemistry and Brewing Water Calculator

Notes

Mash Water Needed (gal.): 11.63
Sparge Water Needed (gal.): 6.72
Strike Temp: 157.27
Pre-boil volume: 13.31
Target Mash temp: 147

Last Updated and Sharing

1,119

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Brews

Public: Yup, Shared
Last Updated: 2013-08-02 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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