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4Gs New England IPA 4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday March 31st 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

41.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.3%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	7 min	11.74	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	7 min	10.17	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	7 min	11.55	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	7 min	7.95	7.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		21.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	11.74	21.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.17	28.5%
4 oz	Mosaic (Pellet)	11.55	28.5%
3 oz	Amarillo (Pellet)	7.95	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	--
1.5 gal	--	--	170 °F	10 min
4.5 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	18	36	38	356
Mash Chemistry and Brewing Water Calculator

Notes

Mix hops together and then follow the hopping amounts as scheduled.

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-16 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs New England IPA 4

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