Rye IPA 2 Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Rye IPA 2

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday March 31st 2018
1.059
1.015
5.9%
53.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Rye1 kg Rye 38 3.5 31.7%
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 60.3%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 7.9%
3.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g experimental 03511 g experimental 035 Hops Pellet 6 Boil 60 min 18.8 26.8%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 9.1 Boil 60 min 25.92 24.4%
10 g experimental 03510 g experimental 035 Hops Pellet 6 Aroma 5 min 3.41 24.4%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 9.1 Aroma 5 min 5.17 24.4%
41 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Rye IPA 2" American Light Lager beer recipe by Mimikun. BIAB, ABV 5.85%, IBU 53.29, SRM 9.62, Fermentables: (Rye, Maris Otter Pale, Crystal 30L) Hops: (experimental 035, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-31 20:52 UTC
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