Saison Beer Recipe | All Grain Saison by Brettira | Brewer's Friend
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Saison

172 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday March 31st 2018
1.057
1.007
6.6%
41.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 90.9%
300 g German - Vienna300 g Vienna 37 4 6.8%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.3%
4,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 29.39 25.5%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.09 14.5%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 6.25 14.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 45.5%
55 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrients Other Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by Brettira. All Grain, ABV 6.61%, IBU 41.73, SRM 4.24, Fermentables: (Bohemian Pilsner, Vienna, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nelson Sauvin) Other: (Whirlfloc, Yeast nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-31 11:35 UTC
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