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Malone's Irish Stout 3-31-18

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 94% (brew house)
Source: Vernon Jenewein
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday March 31st 2018

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

42.2

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Ireland - Stout Malt6.5 lb Stout Malt	37	2	72.9%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3.5%
0.49 lb	Flaked Barley0.485 lb Flaked Barley	32	2.2	5.4%
1.10 lb	United Kingdom - Roasted Barley1.1 lb Roasted Barley - (late boil kettle addition)	29	550	12.3%
0.52 lb	Flaked Oats0.515 lb Flaked Oats	33	2.2	5.8%
8.91 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
62 g	East Kent Goldings62 g East Kent Goldings Hops		Pellet	5.3	Boil	60 min	42.23	100%
62 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62 g	East Kent Goldings (Pellet) 62 g East Kent Goldings (Pellet) Hops		42.23	100%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	155 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	5	3	5	5	25
R.O (home) water with 2 g CaCl + 2 g gypsum(CaSO)
Mash Chemistry and Brewing Water Calculator

Notes

fined 1/2 tsp gelatin on 4-6-18 after being outside all day. Temp was 34deg.
FG = 1.0116
After boil, OG was exact at 1.054. Next time change the efficiency up to 94 before starting (use less grain).

Filtered 5 micron on 4-7-19 to 3 gallon keg + 1 gallon jug.
Final gravity 1.0116

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2018-04-09 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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