Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bullion1 oz Bullion Hops |
|
Pellet |
8 |
Boil
|
40 min |
30.41 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Bullion (Pellet) 0.99999999771257 oz Bullion (Pellet) Hops |
|
30.41 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
"Dry Irish Stout" Irish Stout beer recipe by Whispering Pig Brewing. All Grain, ABV 4.56%, IBU 30.41, SRM 38.65, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Bullion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-31 01:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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