Steam Beer Recipe | Partial Mash California Common Beer by Brewer #77192 | Brewer's Friend
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Steam

177 calories 21 g 12 oz
Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday March 31st 2018
1.053
1.017
4.7%
30.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 64.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.8%
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 24.3%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.58 36.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.14 36.4%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.13 27.3%
2.75 oz / 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Steam" California Common Beer recipe by Brewer #77192. Partial Mash, ABV 4.71%, IBU 30.85, SRM 11.5, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 80L, Pale 2-Row) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-31 00:36 UTC
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