Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
28.22 |
50% |
|
1 oz |
Cascade Leamondrop1 oz Cascade Leamondrop Hops |
|
Pellet |
7 |
Aroma
|
5 min |
7.8 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
28.22 |
50% |
|
1 oz |
Cascade Leamondrop (Pellet) 0.99999999771257 oz Cascade Leamondrop (Pellet) Hops |
|
7.8 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Temperature |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"My Rye Roggenbier" English Barleywine beer recipe by M. Smith. All Grain, ABV 10.14%, IBU 36.02, SRM 6.33, Fermentables: (Malted Rye, Flaked Corn, Flaked Rye, Red Wheat) Hops: (Glacier, Cascade Leamondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-31 00:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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