Belgian Amber Beer Recipe | All Grain American Amber Ale by Tall Load | Brewer's Friend
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Belgian Amber

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 30th 2018
1.054
1.010
5.7%
22.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 84.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.1%
2 lb German - Munich Light2 lb Munich Light 37 6 5.1%
2 lb American - Special Roast2 lb Special Roast 33 50 5.1%
39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 21.06 50%
3 oz Liberty3 oz Liberty Hops Pellet 4.8 Boil 2 min 1.17 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Fly Sparge -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 757 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Amber" American Amber Ale beer recipe by Tall Load. All Grain, ABV 5.69%, IBU 22.24, SRM 11.87, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich Light, Special Roast) Hops: (Northern Brewer, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 20:52 UTC
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