Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
64.11 |
23.1% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7.3 |
Boil
|
0 min |
13.25 |
23.1% |
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
7.3 |
Dry Hop
|
4 days |
|
53.8% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
64.11 |
23.1% |
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
13.25 |
76.9% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
strike water @ 72°C |
Infusion |
-- |
66 °C |
-- |
|
mash out |
Temperature |
-- |
77 °C |
10 min |
10.7 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.83186 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Yeast nutrients
|
|
Other |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile II
Notes
ABV : 10%
IBU : 70-75
Yeast Nutrients : Usage: 1⁄2 tsp (2.2 Grams) per 5 gallons (19 L) of wort. Dissolve in warm water. Add solution to kettle 10-15 minutes prior to end of boil.
Mash Thickness : assez élevée pour assurer une bonne conversion et du coup une bonne fermentabilité
Starter 2L à 1.040 : OK pour "Pro Brewer 1.25" (DME : 100g/L d'eau)
Fermentation : 3j à 19°C puis augmenter de 1°C/j jusqu'à 21°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-25 11:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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