raspberry saison small batch Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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raspberry saison small batch

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday March 30th 2018
1.050
1.008
5.5%
26.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 95.2%
50 g Corn Sugar - Dextrose50 g Corn Sugar - Dextrose 46 0.5 4.8%
1.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 30 min 26.33 100%
4 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g rasperries Other Secondary 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"raspberry saison small batch" Fruit Beer recipe by Brewer #101344. All Grain, ABV 5.51%, IBU 26.33, SRM 3.2, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Magnum) Other: (rasperries)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 12:33 UTC
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