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GB036

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 211 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)

Created: Friday March 30th 2018

Original Gravity:

1.045

Final Gravity:

1.015

ABV (standard):

3.9%

IBU (tinseth):

31.9

EBC (ebcmorey):

14.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
500 g	Flaked Barley500 g Flaked Barley	32	4.37	7.6%
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	8.51	84%
500 g	German - Carapils500 g Carapils	35	1.97	7.6%
50 g	United Kingdom - Chocolate50 g Chocolate	34	1132.64	0.8%
6,550 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	pilgrim30 g pilgrim Hops	Leaf/Whole	9.54	Boil	70 min	20.19	28.6%
25 g	Northern Brewer - Williamette25 g Williamette Hops	Leaf/Whole	6.5	Boil	15 min	5.51	23.8%
30 g	Northern Brewer - Williamette30 g Williamette Hops	Leaf/Whole	6.5	Boil	5 min	2.66	28.6%
5 g	Pilgrim5 g Pilgrim Hops	Leaf/Whole	9.54	Boil	1 min	0.14	4.8%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.2	Whirlpool at 69 °C	30 min	3.42	14.3%
105 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	pilgrim (Leaf/Whole) 35 g pilgrim (Leaf/Whole) Hops	20.33	33.4%
55 g	Northern Brewer - Williamette (Leaf/Whole) 55 g Williamette (Leaf/Whole) Hops	8.17	52.4%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	3.42	14.3%
105 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
40ml AMS 20g DWB Pre 5.88 +5 5.46 20 5.6 40 5.43 60 5.38
Mash Chemistry and Brewing Water Calculator

Notes

Only one sachet US-05 , not rehydrated.
Obvs need x2 for 30L

31L into Fermenter
2 weeks Ferment

22L @1.8 = 89g Dextrose
7.5L@1.9= 33g Dextrose

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-15 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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