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LONDON CALLING 2.0

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday March 30th 2018

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

33.8

EBC (ebcmorey):

23.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	8.51	82.8%
500 g	German - CaraHell500 g CaraHell	34	27.86	10.4%
300 g	United Kingdom - Crystal 70L300 g Crystal 70L	34	185.3	6.2%
30 g	German - Carafa III30 g Carafa III	32	1426.18	0.6%
4,830 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	9.7	Boil	60 min	11.79	5.9%
25 g	Fuggles25 g Fuggles Hops	Pellet	5.4	Boil	15 min	8.14	14.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.54	14.7%
25 g	Fuggles25 g Fuggles Hops	Pellet	5.4	Boil	5 min	3.27	14.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.03	14.7%
20 g	Fuggles20 g Fuggles Hops	Pellet	5.4	Dry Hop	5 days		11.8%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		23.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	11.79	5.9%
70 g	Fuggles (Pellet) 70 g Fuggles (Pellet) Hops	11.41	41.2%
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	10.57	52.9%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	MASH	Infusion	--	67 °C	60 min
16.3 L	SPARGE	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3.42 L/kg

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.5 litri di starter/mfg 12.2.2018
acqua blues amber balanced

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-23 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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