Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
17.28 |
60% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
6.58 |
20% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
3.49 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.65 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
5.3 gal |
5.3gal |
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.1 qt/lb
|
"Erik Beer's Cream Ale" No Profile Selected beer recipe by morebeer. All Grain, ABV 5.84%, IBU 27.36, SRM 3.33, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Corn Sugar - Dextrose) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-30 06:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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