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Liberation Ale II

Method: BIAB
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Paolo Bosco
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday July 31st 2013

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

40.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Muntons Extra Pale Maris Otter Whole Malt	38	1.6	92.5%
200 g	German - Dark Munich200 g Dark Munich	36	10	5%
100 g	United Kingdom - Crystal 60L100 g Crystal 60L	34	60	2.5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Galaxy18 g Galaxy Hops	Pellet	14.1	Boil	60 min	37.18	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	6.2	Aroma	1 min	0.98	23.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.1	Aroma	1 min	1.34	13.9%
25 g	Motueka25 g Motueka Hops	Pellet	7.5	Aroma	1 min	1.18	23.1%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.1	Dry Hop	7 days		23.1%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Galaxy (Pellet) 58 g Galaxy (Pellet) Hops	38.52	53.7%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	0.98	23.1%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	1.18	23.1%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.1 L	Mash In, Single Step, Water Temperature 69.5°C	Infusion	--	67 °C	60 min
	Mash Out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	80 min.
2 g	Epsom Salt	Water Agt	Mash	80 min.
5 g	Gypsum	Water Agt	Mash	80 min.
1 g	Magnesium chloride	Water Agt	Mash	80 min.
0.50 g	Table Salt	Water Agt	Mash	80 min.
1 g	Citric Acid	Water Agt	Boil	80 min.
3 g	Irish Moss	Fining	Boil	15 min.
1 g	WLN1000	Other	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,189

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-16 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Liberation Ale II

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