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Marshall Bishop's Julius Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday March 30th 2018

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

155.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	46.3%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	33.1%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	9.9%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.3%
0.38 lb	Corn Sugar - Dextrose0.375 lb Corn Sugar - Dextrose	46	0.5	2.5%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17	Boil	60 min	27.68	3.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17	Boil	20 min	16.77	3.9%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	15 min	15.15	5.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17	Boil	10 min	10.04	3.9%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min	51.07	23.5%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	17	Whirlpool at 160 °F	30 min	34.73	11.8%
4.50 oz	Mosaic4.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		35.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	17	Dry Hop	4 days		11.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Columbus (Pellet)	89.22	35.3%
8.25 oz	Mosaic (Pellet)	66.22	64.7%
12.75 oz / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Had to sub Mosaic for Citra

Last Updated and Sharing

1,133

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Brews

Public: Yup, Shared
Last Updated: 2018-04-06 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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