Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
18.01 |
55.6% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.79 |
44.4% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Saaz (Pellet) 90 g Saaz (Pellet) Hops |
|
25.8 |
100% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
Syresteg |
Temperature |
-- |
40 °C |
-- |
|
29 L |
Proteinstep |
Temperature |
-- |
50 °C |
30 min |
|
29 L |
Sugar conversion |
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Koriander
|
|
Spice |
Boil |
5 min. |
|
20 g |
Orange peel
|
|
Flavor |
Boil |
15 min. |
"Blood orange Wit" Witbier beer recipe by Torginho. All Grain, ABV 6.3%, IBU 25.79, SRM 3.9, Fermentables: (Pilsner, Flaked Wheat, Wheat, Orange (Blood Orange)) Hops: (Saaz) Other: (Koriander , Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-16 07:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
