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Dunkelweizen- BYO

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: byo.com/article/dunkelweizen-style-profile
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday March 29th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

12.4

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	American - Wheat1.75 kg Wheat	38	1.8	61.5%
0.90 kg	German - Munich Dark0.9 kg Munich Dark	37	15.5	31.6%
0.15 kg	German - CaraMunich III0.15 kg CaraMunich III	34	57	5.3%
45 g	German - Carafa II45 g Carafa II	32	425	1.6%
2.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.16 g	Domestic Hallertau12.16 g Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	12.4	100%
12.16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.16 g	Domestic Hallertau (Pellet)		12.4	100%
12.16 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at 154F.
Mash out at 168F.
Sparge with 170F.

Ferment at 62F, for roughly one week.

Target cabonation level of 2.5-3 volumes.

From https://byo.com/article/dunkelweizen-style-profile-2/ by Jamil Zainasheff

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2018-03-29 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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