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Feldhaus Altbier

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Feldhaus
Rating:

4.00 (1 Review)

Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday March 29th 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

35.6

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	74.9%
2 lb	German - Munich Light2 lb Munich Light	37	6	15%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.7%
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	3.7%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	1.5%
0.15 lb	United Kingdom - Chocolate0.15 lb Chocolate	34	425	1.1%
13.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum GR0.25 oz Magnum GR Hops	Pellet	12.8	Boil	90 min	10.8	18.2%
0.25 oz	Magnum GR0.25 oz Magnum GR Hops	Pellet	12.8	Boil	60 min	10.1	18.2%
0.35 oz	Magnum GR0.35 oz Magnum GR Hops	Pellet	12.8	Boil	30 min	10.86	25.5%
0.26 oz	Crystal0.26 oz Crystal Hops	Pellet	3.3	Boil	15 min	1.34	19%
0.26 oz	Target0.26 oz Target Hops	Pellet	8.4	Boil	10 min	2.5	19%
1.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Magnum GR (Pellet)	31.76	61.9%
0.26 oz	Crystal (Pellet)	1.34	19%
0.26 oz	Target (Pellet)	2.5	19%
1.37 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	150 °F	60 min
	Sparge	--	165 °F	25 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Gelatin	Fining	Secondary	21 days
0.25 tsp	Potassium Metabisulfite	Water Agt	Other	0 min.

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 492 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 60-65° for two weeks. Transfer to secondary then cold crash in fridge for ~ 4 days before adding gelatin. Then ~21 days in fridge lagering.

Last Updated and Sharing

654

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-02 03:58 UTC
Snapshot Created: 2018-03-29 21:09 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CenterStar • 07/02/2018 at 03:58am

4 of 5

This beer came out good, but not as a typical Alt... I was not able to utilize the exact malt bill I would have preferred. Next time, I will eliminate one of the chocolate malts.

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Feldhaus Altbier

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