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Tim's NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday March 29th 2018

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

101.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.94 lb	American - Pale 2-Row5.94 lb Pale 2-Row	37	1.8	42.6%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	35.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	21.5%
13.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	First Wort	0 min	5.88	1.4%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	16.79	2.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	14.98	9.6%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	64.14	28.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		9.6%
1 oz	Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	22.8	Dry Hop	3 days		9.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	12 days		9.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	12 days		9.6%
1 oz	Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	22.8	Dry Hop	12 days		9.6%
10.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.15 oz	Citra (Pellet) 3.1499999927946 oz Citra (Pellet) Hops	20.86	30.2%
5.30 oz	El Dorado (Pellet)	80.93	50.8%
2 oz	Ekuanot LupuLN2 (Lupulin Pellet)	0	19.2%
10.45 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitch at 60, rise to 66.
2.5 days: 1st dry hop and raise to 68
5 days: raise to 70
12 days: 2nd dry hop, raise to 72
15 days: cold crash

Last Updated and Sharing

659

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Brews

Public: Yup, Shared
Last Updated: 2018-03-29 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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