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Workin' For The Week

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Exit 12 Brewing
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday March 29th 2018

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

15.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - White Wheat6 lb White Wheat	40	2.8	47.2%
4.50 lb	Belgian - Pilsner4.5 lb Pilsner	37	1.6	35.4%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	3.9%
0.70 lb	German - CaraFoam0.7 lb CaraFoam	37	1.8	5.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.9%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	45 min	12.47	50%
1 oz	Spalt1 oz Spalt Hops	Pellet	2.6	Boil	10 min	3.2	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	12.47	50%
1 oz	Spalt (Pellet)	3.2	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	raspberries		Flavor	Primary	14 days

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hefen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	10	75	25	0
Mash ph between 5.2 - 5.6
Mash Chemistry and Brewing Water Calculator

Notes

3/29/18 -- OYL Bavarian Wheat 025 yeast not available on Yeast Calculator. WOULD PREFER 025.

Looking into adding raspberries.

4/10/18 -- Choose WYeast 3068, not available on this calculator.

4/16/18 -- BREW DAY! Bought & froze 12oz Raspberries to add in primary fermenter.

Water Chemistry (4.5 gal ea. for strike & sparge water)

Strike Water
Gypsum - .80g
Calcium Carbonate - 3.9g
Calcium Chloride - 2.7g
Table Salt - .40g (Actually added .02 more than suggested by accident)

Crushed grain at approx .350 setting

Heating up 4.5 gal strike water to 167 (was supposed to be 166) degrees. Target mash temp = 154 degrees. Actual mash temp = 153.9!!!!

Grain bed temp after 75 min = 152.4 degrees. Lost approx 1.5 degrees in 75 minutes.

Sparge Water
Gypsum - .80g
Calcium Carbonate - 3.9g
Calcium Chloride - 2.7g
Table Salt - .40g

Added 4.5 gallons of 169 degree batch sparge water to = 158.8 degree sparge for 60 minutes

Pitched yeast at 70 degrees -- WYeast 2068 Weihenstephan Wheat (not available on this app) w/ 12oz raspberries in hop bag.

OG: 1.061 (Supposed to be 1.052) currently slated to be 75% efficiency.
Initial Yield: Approx. 5 1/4 gallons

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2018-06-27 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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