Ready Pale One Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Ready Pale One

155 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mkdwns
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday March 29th 2018
1.047
1.011
4.7%
49.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 71.4%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 14.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 34.23 24.4%
0.85 oz Amarillo0.85 oz Amarillo Hops Pellet 7.8 Boil 15 min 9.71 20.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.8 Dry Hop 3 days 48.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.8 Boil 60 min 5.75 6.1%
4.10 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ready Pale One" American Pale Ale beer recipe by mkdwns. Extract, ABV 4.71%, IBU 49.69, SRM 6.48, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Aromatic Malt) Hops: (Chinook, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-05 00:29 UTC
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