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New Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday March 29th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

42.8

SRM (mosher):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.29 lb	American - Pale 2-Row19.29 lb Pale 2-Row	37	1.8	87%
1.22 lb	German - Vienna1.22 lb Vienna	37	4	5.5%
0.77 lb	American - Wheat0.77 lb Wheat	38	1.8	3.5%
0.89 lb	American - Carapils (Dextrine Malt)0.89 lb Carapils (Dextrine Malt)	33	1.8	4%
22.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	12.04	2.1%
0.66 oz	Amarillo0.66 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.31	2.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	4.08	4.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	5.82	4.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	4.83	12.4%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	15 min	5.24	16.6%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min	7.49	16.6%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		20.7%
5 oz	Centennial5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		20.7%
24.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	12.04	2.1%
8.66 oz	Amarillo (Pellet)	8.14	35.8%
5 oz	Cascade (Pellet)	9.32	20.7%
10 oz	Centennial (Pellet)	13.31	41.4%
24.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 770 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-29 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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