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Yet Another NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday March 29th 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

65.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	34.8%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	43.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	16.2	First Wort	0 min	45.57	12%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	14.5	Boil	5 min	2.46	4%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.4	Boil	5 min	2.11	4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.3	Boil	5 min	2.09	4%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.5	Whirlpool at 175 °F	30 min	4.94	8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Whirlpool at 175 °F	30 min	4.22	8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.3	Whirlpool at 175 °F	30 min	4.19	8%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	13.4	Dry Hop	5 days		12%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	14.5	Dry Hop	5 days		12%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Dry Hop	5 days		8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.3	Dry Hop	5 days		4%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	13.4	Dry Hop	0 days		12%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.4	Dry Hop	0 days		4%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	45.57	12%
1.50 oz	El Dorado (Pellet)	7.4	24%
1.50 oz	Mosaic (Pellet)	6.33	24%
1 oz	Simcoe (Pellet)	6.28	16%
1.50 oz	Azacca (Pellet)	0	24%
6.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	1	12	155	90	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

626

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Brews

Public: Yup, Shared
Last Updated: 2018-04-12 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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