Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
36.15 |
50% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
6.49 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.2 qt |
|
Infusion |
-- |
154 °F |
-- |
|
16.2 qt |
|
Sparge |
-- |
170 °F |
40 min |
Starting Mash Thickness:
1.58 qt/lb
|
Target Water Profile
London (Porter, dark ales)
"218 Brew Velvet" Oatmeal Stout beer recipe by MacPhergus. All Grain, ABV 5.83%, IBU 42.64, SRM 33, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Munich - Dark 20L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-09 14:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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