Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Perle75 g Perle Hops |
|
Pellet |
4.3 |
Boil
|
75 min |
17.18 |
39.1% |
|
117 g |
Styrian Goldings117 g Styrian Goldings Hops |
|
Leaf/Whole |
2.1 |
Boil
|
5 min |
2.27 |
60.9% |
|
192 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
Mash 1 |
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 ml |
NBS Clarity
|
|
Fining |
Primary |
0 min. |
Notes
Name: Elisabethville, The Birtley Belgians.
Type: Abbey Beer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-29 17:43 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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